"I now consider a good life to be one where I feel deeply rootes in both my community and the natural world. It's one where beauty and pleasure are paramount, and I do meaningful work that creates joy and connection. A good life is one where time--and its fast compnaion, attention--are the most precious gifts I can give or receive. The beauty of cooking is that it's a vessel for both time and attention."

— Good Things by Samin Nosrat (Page 16)