Paperback, 450 pages
English language
Published by Penguin Books.
Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century, may determine or survival as a species. Packed with profound surprises, The Omnivore's Dilemma is changing the way Americans think about the politics, perils, and pleasures of eating. --back cover
This book is about where your meals come from, and the options you have. Michael says that he often gets approached about this book, years after it came out. "Your book changed my life!" He says just how it changed their life is always different; some people go vegetarian, some add meat to their diet. For me? It answered a question I never knew I asked, many years ago.
Interesting, but one gets the feeling that Pollan had decided which system of food production he favored at the beginning, not after he'd researched them.
