Cooking Public

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  1. Melting Pot by 

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    Memoir meets cookbook in this unique collection of traditional comfort foods. Coming of age as a second-generation Chinese American, Samantha …

  2. Coconut and Sambal by 

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    As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * …

  3. The Sweetness of Water by 

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    An Instant New York Times bestseller / An Oprah’s Book Club Pick

    In the spirit of The Known World …

  4. Group Living and Other Recipes by 

    A spirited and timely exploration of group living that encourages readers to reconsider the meaning of family and home.

  5. The Five Elements Cookbook by 

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    Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a …

  6. A-Gong's Table by 

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    A rendering of food through the memories of family and of over ninety plant-based recipes from George Lee, the creator …

  7. Mayumu by 

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    New York Times' "The Best Cookbooks of 2023" A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, …

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