Paperback, 144 pages
English language
Published Aug. 15, 2003 by Wiley.
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From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
Subjects
- Cookery dishes & courses
- Methods - General
- Cookery
- Cooking / Wine
- Cooking
- USA
- Regional & Ethnic - American - General
- Tablesetting
- Cooking / Quick & Easy
- Entertaining
- Menus