İzmir Sephardic cuisine

with its lost and existing 100 recipes

No cover

İzmir Sephardic cuisine (2012, Etki)

140 pages

English language

Published Sept. 11, 2012 by Etki.

ISBN:
978-605-4387-69-4
Copied ISBN!
OCLC Number:
845085288

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1 edition

Subjects

  • Sephardic cooking
  • Turkish Cooking
  • Turkish Jews
  • Food
  • Food habits
  • Social life and customs

Places

  • Turkey
  • İzmir
  • İzmir (Turkey)