Blood, bones, & butter

the inadvertent education of a reluctant chef

by

Hardcover, 291 pages

English language

Published June 20, 2011 by Random House.

ISBN:
978-1-4000-6872-2
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2 editions

Subjects

  • Chefs
  • Restaurateurs
  • Biography

Places

  • New York (State)
  • New York