336 pages
English language
Published April 11, 2008 by Simon & Schuster.
Food matters
by Mark Bittman
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The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Subjects
- Nutrition
- Sustainable living
- Food habits
- Food industry and trade
- Agriculture