336 pages
English language
Published April 11, 2008 by Simon & Schuster.
Food matters
by Mark Bittman
(0 reviews)
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Subjects
- Nutrition
- Sustainable living
- Food habits
- Food industry and trade
- Agriculture